4 Best And Effortless Ways To Use Leftover Vegetables

Ways To Use Leftover Vegetables: Vegetable leftovers tend to get overlooked in the refrigerator before being thrown out. However, with a little creativity, these leftover vegetables can be made into tasty, healthful meals that don't take much time or work. They are ideal for making quick and wholesome meals, regardless of whether you have leftover little vegetable scraps from meal prep or have made too much for dinner. 

You can save money and lessen food waste by using leftover vegetables. These leftovers add taste, nutrition and texture to your meals and are readily incorporated into a wide range of cuisines. Here are some easy and creative ways to use vegetable leftovers. 

Ways To Use Leftover Vegetables

Comforting Soup

For preparing soup with leftover vegetables, veggies such as bell peppers, onions, potatoes and carrots are perfect. Toss them in a pot with some broth, cut them up and cook until the vegetables are tender and the flavours combine. 

Vegetables Stir-Fry

For those looking for a quick and wholesome meal, a stir-fry is a great choice. Bell peppers, zucchini, broccoli, mushrooms and other leftover vegetables are all great in stir-fries. 

Ways To Use Leftover Vegetables (Image Credits: Canva)

Vegetable Omelette

Just whisk a few eggs and add them to a hot, non-stick frying pan. Add any leftover vegetables such as sauteed spinach or roasted squash and simmer until the eggs are set. 

Vegetable Patties

You can also make veggie croquettes or patties if you have a variety of leftover vegetables. These can be eaten as a side dish, as a snack or in a sandwich. Mash vegetables like sweet potatoes, peas or carrots then mix them with breadcrumbs, eggs and seasonings to form patties.

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