- By Prerna Targhotra
- Sat, 21 Sep 2024 10:45 AM (IST)
- Source:JND
Benefits Of Eating Quinoa: Similar to bread and pasta, eating rice every day can give birth to some serious health problems. Although rice is an affordable and convenient food option, consuming it regularly can cause spikes in your blood sugar levels and may increase your arsenic consumption. Replacing your regular plate of rice with healthy grains like quinoa can bring numerous health benefits. Although quinoa has a similar texture to rice when cooked, it has a higher nutritional value than rice. Let’s explore some astonishing benefits of replacing rice with quinoa in your daily meals.
Benefits Of Replacing Rice With Quinoa
Nutritional Profile
Quinoa has a great nutritional profile with an abundance of nutrients and antioxidants that keep a check on your bodily functions and health. It is a complete protein i.e. it contains all the essential amino acids that are building blocks of protein in the body.
Boosts Digestion
Quinoa contains good amounts of fibre, helps keep you full for longer hours, and prevents hunger, constipation and other digestive issues. The fibre in quinoa also promotes healthy weight loss and may also lower the risk of intestinal cancer.
Heart Health
Benefits Of Eating Quinoa (Image Credits: Canva)
With a plethora of nutrients in quinoa, especially fibre, it is a great alternative to rice. The presence of fibre helps in maintaining a healthy weight and heart health. The fibre helps in promoting healthy blood sugar and cholesterol levels, thus promoting heart health.
Gluten-Free
Quinoa is naturally gluten-free which keeps you energised, helps maintain a healthy weight, and prevents and also eases joint pain. A gluten-free diet can also help ease digestive problems, reduce inflammation and promote satiety.
Disease Prevention
According to WebMD, refined grains have been stripped of most of the fibre, iron, and vitamins present in the whole grain. Including whole grains like quinoa in your diet can help lower your risk of diabetes, heart disease and cancer.
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(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)