- By Iram Hussain
- Tue, 11 Mar 2025 03:35 PM (IST)
- Source:JND
Eggs are a fundamental ingredient in almost all baking dishes, playing a crucial role in binding, leavening and moistening. Whether it's a cake, cookie or pastry, eggs are a main ingredient. The protein and fat content in eggs helps to strengthen the structure of baked goods while its emulsifying properties ensure that ingredients blend smoothly together. Moreover, eggs contribute to the richness, flavour and texture of baked goods, making them an indispensable component.
But what if you don't have eggs in your pantry, yet still want to bake? Worry not! There are other alternatives to eggs that you can use in your baking to offer almost the same taste and texture.
Egg Alternatives For Baking
Mashed Banana
Mashed bananas are a great option to use in baking when you don't have eggs. Use half a medium banana to add natural sweetness and flavour. They are best used in sweet dishes. Thoroughly mashing the banana ensures effective substitution, making it a convenient egg alternative.
Arrowroot Powder And Cornstarch
Arrowroot powder and cornstarch are excellent substitutes for light, fluffy baked goods and desserts. They work wonders in cakes, custards, curds and puddings while providing thickness and structure without eggs. These starches are ideal for recipes requiring a delicate texture.
Vegetable Oil, Water And Baking Powder
A mixture of vegetable oil, water and baking powder is a clever egg substitute. Whisking together 1 tbsp of oil, 2 tbsp of water and 2 tbsp of baking powder replaces one egg. This combo works well in cookies, brownies and quick bread without altering flavour.
Options you can use instead of egg in baking (Image Credits: Canva)
Ground Flaxseeds
Ground flaxseeds are a versatile egg alternative. When mixed with water, they form a sticky liquid that mimics the texture of a beaten egg. This mixture adds structure and body to baked goods, making it ideal for denser items like bread, cakes and cookies.
Nut Butter
Nut butter like peanut, cashew or almond butter can be also used in place of eggs. Rich in healthy fats and protein, they add moisture and creaminess to baked goods. Use a tablespoon or two of nut butter to replace one egg and enjoy the added flavour and nutrition.