- By Prerna Targhotra
- Thu, 20 Apr 2023 02:13 PM (IST)
- Source:JND
ONE OF the major festivals of the Muslim community across the world, Eid-Ul-Fitr is just around the corner. Eid-Ul-Fitr marks the end of 30 days of Ramadan and is celebrated with great enthusiasm and joy. It is usually observed on the first day of Shawwal, the tenth month in the Islamic calendar, after the appearance of the new moon.
The date for Eid-Ul-Fitr might differ based on the moon sighting in various parts of the globe. It is a pious time of forgiveness, harmony and togetherness. It lets people reflect on their past deeds and practice donations and remember the Almighty. The celebrations of Eid-Ul-Fitr include enjoying delicious food with family and friends. Therefore, if you are in charge of preparing the food and are confused about what to make, check our list below.
Dessert Recipes For Eid-Ul-Fitr
1. Sheer Khurma
It is a rich and creamy dessert made during Eid celebrations. It is a delicious and easy-to-make vermicelli pudding made with milk, lots of nuts, dates and sugar. The meaning of the dish is milk with dates and the Eid celebrations are incomplete without it.
2. Khoya Kulfi
Kulfi is a traditional dessert recipe that comes in myriad exotic flavours. It is simple to make and is prepared with khoya and dry fruits. It is traditionally made from thickening milk to the consistency of the delightful Indian sweet known as rabdi.
3. Kesar Khoya Phirni
It is a typical North Indian dessert enjoyed during various Indian festivals. It is prepared using rice, khoya and milk along with some amount of saffron.
4. Kimami Seviyan
It is one of the most popular Asian desserts and is known as the heart of the Eid festival. It is made using roasted vermicelli, sugar syrup, mawa and loads of dry fruits. It can be served as a dessert after a meal or simply as a sweet snack.
5. Double Ka Meetha
Double ka meetha is a popular Hyderabadi dessert dish which is also known as 'Shahi Tukda'. It is a bread pudding made using bread soaked in milk and garnished with dry fruits. It is a Mughlai style Indian bread pudding served as an after meal.
