- By Priyanka Munshi
- Fri, 06 Sep 2024 09:37 AM (IST)
- Source:JND
Happy Hartalika Teej 2024: The festive occasion of Hartalika Teej celebrates the relationship of love and devotion and is traditionally marked by fasting, prayer, and—above all—the preparation of delicious traditional foods that add a unique flavor to the celebrations. Cooking delectable dishes like Dal Baati Choorma, a savory and sweet concoction that highlights the richness of India's culinary heritage, and Ghevar, a honeycomb-like delicacy soaked in syrup, is a perfect way to embrace the spirit of this celebration.
Preparing these recipes provides an opportunity to spend quality time with loved ones and create new memories, in addition to the joy of cooking. As you carefully mix the Ghevar batter or bake the Baatis until they turn golden brown, you are strengthening your connection to both your family and heritage. Therefore, we have compiled a list of some recipes you should try this year during Hartalika Teej.
Happy Hartalika Teej 2024 (Image Credit: Canva)
Special Dishes To Make On Hartalika Teej 2024
Ghevar
Ghevar, a traditional Rajasthani treat dipped in sugar syrup, is a popular sweet during Teej and can be found at any sweet shop. It features a nutty topping and a melt-in-your-mouth malai that you can easily make at home.
Dal Baati Choorma
Dal Baati Choorma, another traditional dish from Rajasthan, consists of deep-fried gram flour dough balls served with dal. It is a hit at every Rajasthani event.
Mathris
Mathris are a versatile, savory snack often chosen by women when breaking their Teej fast. They can be customized with spices for a convenient, portable treat.
Happy Hartalika Teej 2024 (Image Credit: Canva)
Aloo And Bedmi Puri
This Hartalika Teej, enjoy puri-sabzi for lunch, featuring Bedmi Puri served with a spiced tomato-based gravy. This delicious feast with crispy pooris is a must-try.
Mirchi Pakoda
Mirchi Pakoda is a tasty snack made with a spicy aloo filling, coated in besan batter, and deep-fried until golden brown. The masala mathri dish includes turmeric, coriander leaves, black carom seeds, and red chili.