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- By Iram Hussain
- Sun, 17 Nov 2024 11:20 AM (IST)
- Source:JND
Jaggery (gur) is a winter diet staple that offers numerous health benefits. Rich in iron, vitamins and minerals, it boosts immunity, alleviates cold and cough symptoms and aids digestion. Gur's warming properties help combat winter chill and reduce joint pain and inflammation. Its antioxidant properties also protect against seasonal infections. Consuming jaggery in moderation helps regulate blood pressure, promote healthy blood flow and support detoxification. Adding gur to your winter diet can provide sustained energy, warmth and overall well-being.
Since winters have arrived and storing jaggery correctly is crucial for its long-term use. Its proper storage maintains its texture, flavour and nutritional value. Here, we've compiled some easy tips that you can follow to store jaggery for a longer period of time.
Tips To Store Jaggery In Winter
Break It Into Small Pieces
Breaking down jaggery into small pieces is an easy storage trick. Smash it into smaller chunks while ensuring they're dry. This method helps preserve quality, prevents mould and allows convenient usage. This tip will also allow you to take the desired amount without exposing the entire quantity to air.
Airtight Containers
Airtight containers are the right choice to store jaggery, maintaining freshness and dryness. Choose glass or food-grade plastic containers with tight lids. Ensure containers are completely dry and clean before filling. Store in a cool, dark place to preserve quality and prevent moisture absorption, to extend its shelf life.
Use Dona
Dona, a traditional Indian container effectively stores jaggery. Its porous nature absorbs moisture and keeps the jaggery dry. Simply wrap jaggery pieces in paper or cloth, place them in the dona and cover. Store in a cool and dry area to maintain freshness and quality, apt for preserving jaggery for months.
Jaggery or gur boosts immunity during winter (Image Credits: Canva)
Ziplock Bags
Ziplock bags are a convenient option for storing bulk jaggery. Place jaggery pieces in an airtight ziplock bag while removing air before sealing. Store in a cool and dry area. This method protects gur against moisture, dust and contaminants. This simple tip is ideal for bulk storage.
Keep It Away From Strong-Smelling Agents
Store jaggery containers away from strong-smelling agents like onions, garlic and spices as they readily absorb odours. Keep jaggery separate from pungent foods to preserve its natural flavour and aroma. Proximity to fragrant ingredients like tea, coffee or spices can also affect jaggery's quality.