- By Iram Hussain
- Thu, 12 Sep 2024 11:18 AM (IST)
- Source:JND
Onam 2024: Kerala's harvest festival, Onam is celebrated with great fervour and zeal. At the heart of the festivities lies the iconic Onam Sadhya, a grand feast featuring 26-28 traditional dishes served on a banana leaf. This sumptuous spread is a testament to the state's rich culinary heritage. The Sadhya's speciality lies in its meticulous preparation, showcasing the perfect blend of spices, textures and flavours. Considered a symbol of unity and prosperity, Onam Sadhya brings families and friends together, strengthening bonds and creating unforgettable memories.
Its significance lies in its ability to transcend culinary boundaries, embodying the spirit of Onam. Let's look at five traditional five traditional Onam sadhya dishes which you can also relish easily while preparing at home.
Traditional Onam Sadhya Dishes
Rice (Choru)
Rice, the main staple takes center stage in Onam Sadhya. Served steaming hot, it's the foundation upon which the grand feast is built. A symbol of prosperity and abundance, Kerala red rice is paired with an array of delectable dishes and curries. According to several sources, it is served after all the dishes.
Parippu (Lentil Curry)
Parippu, a humble lentil-based curry also shines in this grand feast. Made with split green gram spices topped with a spoonful of ghee, it's a comforting and protein-rich delight. Served alongside steaming rice, Parippu's mild flavour provides a soothing contrast to the vibrant and spicy dishes.
Sambhar
Sambhar, a flavorful lentil-based stew adds a burst of excitement to Onam sadhya which is loved all over India. A symphony of vegetables, spices and crushed lentils, it's a masterful blend of textures and tastes. Served with steaming rice, Sambhar's tangy flavour ignites the plate, making it a vital and vibrant component of the festive celebration.
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Onam sadhya dishes to enjoy at home (Image Credits: Canva)
Thoran
Thoran is a vibrant vegetable stir-fry that brings a pop of colour and flavour to the palate. Made with finely chopped veggies, grated coconut and spices, it's a crunchy and aromatic delight. It is usually sauteed with red chillies and turmeric powder.
Kootu Curry
Kootu Curry is yet another rich and creamy vegetable delight prepared from the harmonious blend of coconut, black chickpeas spices, raw banana and yam. Its velvety texture adds a distinct flavour to the overall feast.