Cranberry Matcha Cake: A cake that is trending among the home bakers and cafes is Cranberry Matcha Cake. This dessert is a perfect treat for your loved ones owing to the inclusion of matcha powder and dried U.S. cranberries, making it garner attention for its unique flavour and striking appearance. The cake blends the earthy richness of matcha green tea and the tart brightness of cranberries, the two superfoods that not only taste incredible but also provide several health benefits. This cake is soft, lightly sweet and naturally green from the matcha with a bright red contrast and tart flavour from the cranberries.
Whether baking for a special occasion or just to show love for someone you care about, this trending Cranberry Matcha Cake is a perfect dessert with a burst of flavour, colour, and wellness in every bite. This minimalist cake with a bold twist makes it an exceptional one. Here is the Cranberry Matcha Cake recipe you need to try today.
Easy Cranberry Matcha Cake Recipe
Ingredients
Dry:
1½ cups all-purpose flour
1 tbsp matcha powder
1 tsp baking powder
½ tsp baking soda
Pinch of salt
ALSO READ: Salted vs Unsalted Butter: Which One Makes Cakes Flavourful And Tasty?
Wet:
¾ cup sugar
½ cup vegetable oil (or melted butter)
2 eggs
½ cup milk
½ tsp vanilla extract
1 tsp lemon zest (optional)
Additional:
¾ cup dried U.S. cranberries
Powdered sugar for topping (optional)
Cranberry Matcha Cake Recipe (Image Credits: Canva)
Method
Preheat oven to 175°C (350°F). Line a 6–7 inch round cake tin.
In a bowl, mix the flour, matcha, baking powder, baking soda and salt.
In another bowl, whisk together the sugar and oil. Add eggs, milk, vanilla and lemon zest.
Combine the dry and wet mixtures. Note not to overmix.
Fold in the dried U.S. cranberries.
Pour the batter into the cake tin and bake for 30–35 minutes or until a toothpick inserted in the centre comes out clean.
Let the cake cool. Dust with powdered sugar, if desired.