5 Instant Indian Breakfast Ideas For Busy Mornings: Delicious & Ready In Minutes

No time to prepare breakfast? We have come up with some healthy instant Indian breakfast options. These delicious and easy-to-make breakfasts will save you a lot of time.
Best Instant Indian Breakfasts

Maa says you should never leave home on an empty stomach. But here, the alarm rings, and by the time you finish getting ready, it’s already office time, so you end up leaving hungry. Skipping breakfast every day is not a good thing, right? After all, breakfast gives your body the energy it needs for the whole day. So, what’s the solution? Either hire a cook or wake up even earlier, which is not everyone’s cup of tea. If you are also on that list, then don’t worry, we have brought you 5 amazing instant Indian breakfast ideas that are both tasty and healthy. With just a little bit of quick cooking, you can have your breakfast ready in minutes. So from now on, no more leaving home hungry.

5 Instant Indian Breakfasts

The moment people hear “instant food,” they start thinking about cornflakes or those boring oats. But what we have here is much better than that. Pancakes, Idlis, Chillas, Poha, already making your mouth water, right? So, let’s quickly take a look at these options.

  • Slurrp Farm NO MAIDA Instant Breakfast Millet Pancake Mix

    This banana choco-chip pancake mix is packed with supergrains like oats, foxtail millet, amaranth, and jowar. It’s 100% vegetarian, with no maida, preservatives, or artificial colours, so you know exactly what’s going on your plate. The natural banana and chocolate chips give it a comforting sweetness without overdoing it. Preparing it is simple, just follow the packet instructions and you will have warm, fluffy pancakes in no time. At 150 g per pack, it’s great for quick weekday breakfasts or even a fun weekend treat.

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  • MTR Rice Idli Mix - Breakfast Mix

    Making soft, fluffy idlis does not have to take hours. This mix combines rice and black gram dal for an authentic taste, and all you need to do is add sour curd, rest the batter for a few minutes, and steam. In about 15 minutes, you will have hot idlis ready that can be eaten with chutney or sambar. A 500 g pack is enough for multiple servings, making it a handy option for busy mornings when you still want a proper South Indian breakfast.

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  • Gladful Sprouted Lentils & Millets Instant Chilla Dosa Mix

    If you like variety in your breakfast, this chilla mix comes in beetroot and spinach flavours and both are made with sprouted millets and lentils, which going to be easy to digest. It’s ready in just 6 minutes, so you can have a protein-packed breakfast or snack without much effort. You can pair it with paneer, cheese, or your favourite chutney, and you have got yourself a filling and tasty meal. With no preservatives, trans fat, or artificial colors, it’s a clean and convenient choice for both kids and adults.

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  • MTR 3 Minute Breakfast Poha- Cuppa

    This masala poha mix is going to be a lifesaver when time is short. Made with flattened rice, peanuts, and spices, by just adding hot water, covering, and it is ready in 3 minutes. This particular pack is available in 80 g, so you can easily carry it for office or travelling. It’s a familiar Indian snack in a quick-serve form, perfect for those mornings when you can’t even think about turning on the stove.

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  • True Elements Rolled Oats 1.2 kg - Diet Food

    A perfect instant breakfast option for diet-conscious. These rolled oats have even grain sizes and no powdery residue, so your oats won’t turn sticky. As we all know, oats are rich in dietary fibre that helps you feel full until your next meal. You can use them for overnight oats, cook them into masala oats, or even make oat dosas. With their mild taste and versatility, they fit into many breakfast styles, whether you want something sweet, savoury, or completely plain.

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Note:
The instant breakfast options mentioned above are based on their popularity, user ratings, and details available from Amazon India. I have not personally tried these products, and the recommendations are meant for informational purposes only. Always check the ingredient list, allergen information, and nutritional values before purchasing, to ensure they match your dietary needs and preferences.

Read More: Janmashtami 2025 Puja Essentials For Every Home During Festive Season.

Disclaimer: At Jagran, we prioritize providing the up-to-date information on the latest trending commodities and goods. This Article is written and vetted by our in-house category authors in sync with the Google guidelines on product reviews and shoppable content. Jagran is in an associate partnership, so we may earn a part of the revenue when you make a purchase. We shall not be liable for any claim under applicable laws, including but not limited to the Consumer Protection Act, 2019, concerning the products. The products listed in this article are in no particular order of priority.

Faq's

  • Are instant Indian breakfast mixes healthy for daily use?
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    As we all know, nothing is good if consumed too much or daily. However, the options we have selected are said to be fine for occasional or regular use. But it will be better to check the ingredient list and choose options with natural ingredients and fewer preservatives for better nutrition.
  • How can I make a quick sandwich at home without a toaster?
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    Just spread butter or chutney on bread slices, add sliced cucumber, tomato, onion, and a pinch of salt and pepper. Press gently and enjoy as it is, or heat on a tawa for 1–2 minutes per side for a warm version.
  • What is a quick way to prepare rava idli without an instant mix?
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    Dry soak the rava (semolina) with the same amount of curd and a little bit of water for 15 minutes, let it become a bit fluffy, then mix salt to form a batter. Add chopped veggies (totally optional). Add Eno, grease the idli maker, pour the idli batter, and steam for 8–10 minutes.
  • How can I make pancakes at home without a ready mix?
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    Mix 1 cup wheat flour with 1 tbsp sugar, 1 tsp baking powder, and a pinch of salt. Add milk gradually to make a smooth batter. Cook on a greased tawa for 2–3 minutes per side. You can add mashed banana or cocoa powder for extra flavour.