- By Ridam Sharma
- Fri, 25 Apr 2025 09:59 AM (IST)
- Source:JND
Types Of Mangoes Found In India: Each year, when the summer in India sets in with all its might, people of the country are swept off their feet into a nationwide party of its most cherished fruit: the mango. Mangoes are not just a seasonal fruit, they're an essence of Indian summers. During mango season, the roadside stalls and markets are filled with various mangoes. For most in India, the arrival of the mangoes signals the onset of the summer season.
Mango becomes a part of every afternoon routine, when families slice, eat and enjoy the fruit before lunch. From aamras and shrikhand to sour pickles and cool beverages, mango becomes a huge part of Indian food during its peak season, which is usually between April and August.
List Of Indian Mango Varieties:
There are more than a thousand types of mangoes found in India, each with different flavours, textures, and smells. The Alphonso, also known as Hapus or Ratnagiri mangoes, is considered the King of Mangoes. It is loved for its deep richness and smooth texture. On the other hand, the Kesar of Gujarat is also a mango variety, which is world-famous for its saffron colour and tangy sweetness. Most popular, Dasheri mangoes are widely famous for their fragrant juiciness. Then, there is the Langra mango, known for its distinct flavour and thin skin. Totapuri mangoes are used in pickles and chutneys, and are also widely cultivated across India. Each district of India has its mango speciality, which creates the Indian mango season an ethnically vibrant reflection of India’s versatility and flavours.
Which Are The Top Mango Producing States In India?
State | Notable Varieties | Production Highlights |
---|---|---|
Uttar Pradesh | Dasheri, Langra | Largest producer with almost 4 million tonnes/year |
Andhra Pradesh | Banganapalli, Totapuri | Leading cultivation in the area |
Maharashtra | Alphonso, Pairi | Major exporter of mango, especially Alphonso |
Telangana | Banganapalli, Himayat | major commercial production |
Karnataka | Raspuri, Badami, Totapuri | known for varieties and producing large output |
Tamil Nadu | Malgova, Banganapalli | famous for unique southern varieties |
Bihar | Zardalu, Langra | known for aromatic varieties |
West Bengal | Himsagar, Langra | world-famous for sweet and juicy mangoes |
List Of Top 15 Famous Mango Varieties In India And Easy Ways To Identify Them:
Mango Variety | Region/State | Ways To Identify Them |
---|---|---|
Alphonso (Hapus) | Maharashtra, Goa | Golden-yellow, smooth skin, rich aroma, creamy flesh |
Kesar | Gujarat | Saffron-colored, small to medium, tangy-sweet taste |
Dasheri | Uttar Pradesh | Elongated, greenish-yellow, aromatic and juicy |
Langra | Uttar Pradesh, Bihar | Green even when ripe, fibrous, strong aroma |
Banganapalli | Andhra Pradesh | Large, oblong, yellow skin, fiberless flesh |
Totapuri | Karnataka, Tamil Nadu | Parrot-beak shape, greenish-yellow, tangy |
Himsagar | West Bengal | Small, round, thin skin, juicy, sweet |
Neelum | Tamil Nadu, Andhra Pradesh | Small, oval, yellow with red blush, late season |
Chausa | Uttar Pradesh, Bihar | Oblong, yellow, extremely sweet, late season |
Malgova | Tamil Nadu | Large, round, greenish-yellow, aromatic |
Raspuri | Karnataka | Medium, oval, reddish skin, juicy, tangy-sweet |
Badami | Karnataka | Similar to Alphonso, smooth skin, sweet |
Pairi | Maharashtra | Medium, round, reddish-yellow, juicy, tangy |
Zardalu | Bihar | Small, golden-yellow, strong aroma, sweet |
Amrapali | Pan-India (Hybrid) | Small, deep red blush, fiberless, sweet |
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