• Source:JND

Top 10 Expensive Chocolates In The World: Chocolate lovers around the world have a strong desire for unusual and high-quality chocolates. Some of these luxurious chocolates are crafted with the best chocolate, gold and even diamonds. More than just delicious confections, these opulent chocolates are works of art. Every brand creates a unique experience by using the best ingredients and age-old methods of creating chocolate. These chocolates are ideal for people who value unique and uncommon flavours, whether they are aged cacao bars or truffles infused with gold.

List Of Top 10 Expensive Chocolates In The World

Here are the top 10 most expensive chocolates in the world, their unique features and how they are made.  

1. To’ak Chocolate – $300 per Bar

Origin: Ecuador
In INR: Rs 26,338

Made from the rare Ecuadorian Nacional cacao beans, To'ak is one of the most expensive chocolates in the world. Like great whisky, the beans are matured in hardwood casks for up to 4 years to generate a rich flavour. A unique tasting guide is included with each handcrafted bar, which is packaged in a wooden box.

2. Le Madeline au Truffle – $250 for a Single Truffle

Origin: France
In Indian Rupees: Rs 21,947

Knipschild Chocolatier's luxurious truffle chocolate is made by coating a rare French Perigord truffle in rich Valrhona dark chocolate and then dusting it with cocoa powder. All of the truffles are prepared by hand, and they are packaged in silk-covered boxes.

3. Amedei Porcelana – $90 for 50g

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Origin: Italy
In Indian Rupees: Rs 7,901

Amedei Porcelana is referred to as the "Dom Perignon of chocolates." Its silky texture and well-balanced flavour come from the use of a rare kind of white Criollo cacao beans. To guarantee the highest quality, each bar is made in limited batches.

4. Cocoa Gourmet Gold & Diamond Chocolate – $1,250 per Box (12 Pieces)

Origin: Switzerland
In Indian Rupees: Rs 1,09,736

This opulent chocolate contains genuine diamonds and 24-karat gold flakes. Each piece is handcrafted, covered with edible gold leaf, and made from premium Swiss chocolate. Elite chocolate enthusiasts appreciate it because of its beautiful packaging.

5. Letterpress Chocolate – $17.99 for 57g

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Origin: USA
In Indian Rupees: Rs 1,579

Using a classic bean-to-bar method, Letterpress Chocolate is made in Los Angeles. To preserve their inherent flavours and provide a rich, smooth flavour, the cacao beans are hand-selected, roasted and ground in small batches.

6. Ritual Chocolate – $16.45 for 60g

Origin: USA
In Indian Rupees: Rs 1,443

This chocolate is made in Utah using ethically sourced cacao from the world’s best farms.For a smooth texture, stone grinding and slow roasting are used. Rich tastes and environmentally friendly manufacture are hallmarks of Ritual Chocolate.

7. Dick Taylor Chocolate – $14.49 for 57g

Origin: USA
In Indian Rupees: Rs 1,272

Dick Taylor Chocolate is made by hand in California using a traditional European chocolate-making process. To produce an incredibly smooth texture and rich chocolate flavour, the cacao beans are meticulously roasted, stone-ground, and conched for more than twenty-four hours.

8. DeLafée – $508 per Box (8 Pieces)

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Origin: Switzerland
In Indian Rupees: Rs 44,596

DeLafée chocolates are renowned for their elegant qualities laced with gold. Edible 24-karat gold is applied to each chocolate to give it an opulent sheen. A rich and creamy flavour is guaranteed since the cocoa beans used come from Ghana and Ecuador.

9. Debauve & Gallais Le Livre – $523 per Box (35 Pièces)

Origin: France
In Indian Rupees: Rs 46,000

This chocolate is packaged in a hand-made, leather-bound box that resembles an old book. The chocolates offer a taste of royalty because they are produced with quality ingredients and rare cocoa beans.

10. Feve Assorted Chocolates – $100 per Box (42 Pieces)

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Origin: USA
In Indian Rupees: Rs 8,778

Feve chocolates are well-known for their rich flavours and beautiful packaging. Premium chocolate and organic ingredients are used in the artisanal creation of each piece. The chocolates include distinctive flavours including matcha, hazelnut, and salted caramel and are presented in a lovely assortment.

 

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