• Source:JND

Top 10 Most Expensive Coffees In The World: Coffee is one of the most popular beverages in the world, yet some types are so uncommon and special that their prices are unbelievably high. The expensive coffees are produced using exotic beans, grown in volcanic soil, or even digested by animals to produce unique flavours. These high-end beverages, such Kopi Luwak, Black Ivory Coffee and Ospina Dynasty Coffee, are renowned for their uncommon production techniques and smooth, rich flavour.

Some coffee thrive in high-altitude regions, while some undergo a natural fermentation process inside animals before being collected and roasted. The careful harvesting, processing, and aging of these beans make them highly sought-after. Whether it’s rare soil conditions, unique processing or ethical concerns, these coffees remain a symbol of exclusivity and luxury for coffee lovers worldwide.

List Of Top 10 Expensive Coffee In The World With Their Price

Here is the list of the top 10 most expensive coffees in the world.

 Coffee Price( per kg)   Approx Price in INR
Ospina Dynasty Coffee $10, 000  ₹8,69,700 per kg
Black Ivory Coffee $3000   ₹2,61,335 per kg
Misha Coffee 1400 Euro   ₹1,31,688 per kg
Kopi Luwak 1350 Euro   ₹1, 26,309 per 480g
Panama Geisha Coffee 200 Euro  ₹19,000 per kg
Excelsa Coffee 200 euro   ₹18, 812 per kg
Jamaika Blue Mountain 150 Euro   ₹14,109 per kg
St. Helena coffee 150-200   ₹14,000-18, 000 per kg
Hawaii Cona coffee 100 Euro   ₹9,406
Geisha Coffee 80 Euro   ₹7,525

 

Top 10 Expensive Coffee In The World And How They Are Prepared

1. Ospina Dynasty Coffee – $10,000 per kg (₹8,69,700)

Grown in Colombia's volcanic mountains, Ospina Dynasty Coffee is among the rarest and most costly coffees in the world. Arabica Typica beans that have been hand-picked and meticulously processed and matured to achieve a rich, smooth flavour are used to make it. The coffee is a luxury for coffee lovers because of its fruity, nutty flavour with hints of chocolate.

2. Black Ivory Coffee – $3,000 per kg (₹2,61,335)

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Black Ivory Coffee is produced in a special way in Thailand, where the Arabica coffee cherries are consumed by elephants, allowing the beans to pass through their digestive tract. The elephant's stomach fermentation lessens bitterness, giving it a smooth and chocolatey flavour. This special coffee is made by gathering, cleaning, and roasting the beans.

3. Misha Coffee – €1,400 per kg (₹1,31,688)

Misha Coffee, also called Peruvian Civet Coffee, is produced like that of Kopi Luwak. Coatis (a tiny animal native to South America) consume the beans, digest them and then gather from their waste. Because of this fermentation process, the coffee has a deep, nutty and sweet flavour.

4. Kopi Luwak – €1350 per kg (₹1,27,309) (as of 2013)

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Originating in Indonesia, Kopi Luwak, commonly known as Civet Coffee, is produced from coffee beans that have been consumed and digested by civet cats. The coffee is smooth and earthy once the bitterness is eliminated by the civet's digestive enzymes. However, the mistreatment of civets in commercial farms raises ethical questions.

5. Panama Geisha Coffee – ₹18,000 per kg

Panama Geisha Coffee is renowned for its smooth flavour and delicious, flowery scent. It needs to be carefully hand-picked and processed slowly, and it is grown in Panama's high-altitude regions. It is one of the most sought-after coffees because the beans' unique tastes are enhanced by a natural drying process.

6. Excelsa Coffee – €200 per kg (₹18,812)

Southeast Asia is the primary location for the cultivation of Excelsa Coffee, a Liberica bean varietal. It tastes distinctively fruity and tangy with a tinge of spiciness. To maintain their unique flavours, the beans are collected, sun-dried and then delicately roasted. In coffee blends, it is frequently added to create depth.

7. Jamaica Blue Mountain Coffee – €150 per kg (₹14,109)

This coffee, which is grown in Jamaica's Blue Mountains, is famous for having a smooth, mild flavour without any bitterness. After being hand-selected and cleaned, the beans are slowly sun-dried before roasting. It is one of the priciest coffees in the world because of its restricted supply and high demand.

8. St. Helena Coffee – €150-200 per kg (₹14,000-₹18,000)

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In the South Atlantic Ocean, on St. Helena Island, is where St. Helena Coffee is grown. Because the beans are produced on volcanic soil, they smell like wine with notes of citrus and caramel. Their rich flavour is developed using a wet-processing method that involves fermenting, washing, and sun-drying the beans.

9. Hawaiian Kona Coffee – €100 per kg (₹9,406)

Grown on Hawaii's volcanic slopes, Kona coffee has a smooth, nutty and somewhat sweet flavour due to the soil and environment. The beans are hand-selected and undergo wet processing, which entails fermenting them in water before drying them. A clean and sophisticated flavour is guaranteed by this meticulous process.

10. Geisha Coffee – €80 per kg (₹7,525)

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The Ethiopian bean known as Geisha Coffee gained popularity in Panama. It has a floral scent with hints of lemon, honey and jasmine, and it is grown at high elevations. The delicate tastes of the beans are enhanced by a slow natural drying process after they are hand-picked.

 

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