Indulge in the comforting simplicity of homemade potato snacks perfect for weekend teatime with these five easy and delicious recipes.
Slice potatoes into wedges, toss with olive oil, salt, pepper, and any desired herbs or spices (like paprika or garlic powder), then bake until crispy.
Mix mashed potatoes with cheese, chopped herbs, and seasonings. Roll into balls, coat with breadcrumbs, and bake or fry until golden brown.
Scoop out the flesh of baked potatoes, leaving a thin layer inside the skins. Fill with toppings like cheese, bacon, green onions, and sour cream, then bake until cheese is melted and bubbly.
Mix mashed potatoes with cooked and seasoned ground meat or vegetables. Shape into croquettes, coat with breadcrumbs, and fry until golden brown and crispy.
Slice potatoes thinly, toss with olive oil and salt, then bake until crispy. For extra flavor, sprinkle with seasoning like parmesan cheese or rosemary before baking.
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