Indulge in the divine flavours of Mahashivratri with these five traditional Indian sweets, each meticulously crafted to honour the auspicious occasion and delight the senses.
Panchamrit is a sacred offering made of five ingredients - milk, yogurt, honey, ghee, and sugar. It is considered highly auspicious and is offered to Lord Shiva during puja on Mahashivratri.
Thandai is a refreshing milk-based drink infused with a mixture of nuts, spices, and saffron. It is often served chilled and is a popular choice for Mahashivratri.
Sabudana kheer is a creamy and aromatic pudding made with sabudana, milk, sugar, and cardamom. It is a favourite dessert during fasting periods and is commonly prepared during Mahashivratri celebrations.
Coconut ladoo is a sweet delicacy made with grated coconut, condensed milk, and flavoured with cardamom. These are often offered as prasad during Mahashivratri prayers.
Gulab Jamun is a popular Indian sweet made from khoya and soaked in sugar syrup. These soft and syrupy balls are a staple at festive occasions, including Mahashivratri.
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