Lentils are a staple in Indian cuisine, known for their versatility and nutritious qualities. Here are six delicious lentil-based Indian breakfast recipes that are a must-try.
Masoor dal chilla is a savoury pancake made from a batter consisting of soaked and ground red lentils blended with a mix of aromatic spices like cumin, coriander, turmeric, and green chilies.
Similar to masoor dal chilla, moong dal cheela features a batter made from ground split green lentils, seasoned with ginger, onions, and fresh herbs such as cilantro.
Dal paratha is a stuffed flatbread where a spiced mixture of cooked lentils, onions, and aromatic spices like garam masala and amchur is encased in a whole wheat flour dough.
Dal dhokli is a traditional Gujarati breakfast dish made with toor dal, tomatoes, and a medley of spices like mustard seeds, cumin, and asafoetida.
Dal idli is a variation of the classic South Indian idli, where lentils (typically urad dal) are combined with rice to create a fermented batter.
Besan chilla, although not made directly from lentils, features chickpea flour, which is a popular alternative in Indian cuisine due to its high protein content and gluten-free nature.
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