Holi, the vibrant festival of colours, is a time for joy, celebration, and of course, indulgence in delicious treats. If you're hosting a Holi party and want to impress your guests with some delightful desserts, here are seven mouthwatering ideas to consider.
Thandai, a traditional Indian beverage made with nuts, spices, and milk, is a quintessential Holi drink. Transform this refreshing flavour into a luxurious mousse by folding whipped cream into a rich thandai-flavoured custard.
No Holi celebration is complete without Gujiya, a sweet dumpling filled with a mixture of khoya, nuts, and dried fruits. Fry these crescent-shaped delights until golden brown, and dust them with powdered sugar before serving.
Cool down the festivities with homemade kesar pista kulfi. This creamy frozen dessert, infused with saffron and pistachios, is reminiscent of traditional Indian ice cream.
Give the classic Rasgulla a modern twist by layering it with rich rabri and fresh fruits to create a delightful trifle.
These bite-sized delights are quick and easy to make, perfect for busy hosts. Shape the mixture into small balls, roll them in more coconut or chopped nuts, and let them set before serving.
Offer a refreshing and healthy option by serving a fruit chaat with a twist. Toss together diced seasonal fruits with a sprinkle of chaat masala and a drizzle of honey or lemon juice.
Combine the best of both worlds with a decadent gulab jamun cheesecake. Crushed biscuit crumbs form the buttery base, while a creamy cheesecake layer sits atop it.
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