This Janmashtami, prepare the Dhaniya Panjiri as a heartfelt prasad and offer it to Lord Krishna with love and devotion. Here are the steps and ingredients required. Tap to see!
Take dhaniya seeds, natural jaggery, pure ghee, an assortment of nuts, and your choice of dry fruits to enhance the flavour.
Begin by roasting the dhaniya seeds in a dry pan over medium heat. Keep stirring until they become fragrant and lightly browned, ensuring they don't burn.
Once the seeds are roasted, combine them with the jaggery, ghee, a mix of your favourite nuts, and an array of dry fruits in a bowl.
Feel free to add your favourite nuts or spices, such as cardamom or cinnamon, to make the dish even more delicious and suited to your taste.
We have taken this information from a trusted food recipe website, Cookpad.
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