Eat delicious, soft and spongy idlis without worrying about having an idli stand or an idli maker. If you have a microwave, you can easily enjoy eating idlis. Tap to see the steps!
Make a thick batter with soaked rice and urad dal and blend it nicely to get a good consistency. You can add spices if you like.
Take out your microwave-safe idli plates and grease them with oil so that the idli doesn't stick to the bottom.
Fill the plates with the idli batter and leave some space for them to rise. This will give them a spongy shape.
Now it's time to keep them in the microwave. Cover the plates and cook them for five minutes. Take them out and let them cool for a minute.
The given information is taken from a trusted food site, Slurrp.
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