Indulge in the crunchy goodness of roasted black chickpeas with this easy recipe. It is a snack that's not only delicious but also packed with nutrients. Tap to check!
Black chickpeas are an excellent source of protein, fibre, and vitamins, making them a great choice for a healthy snack that provides a boost of energy.
To make this tasty snack, you will need one cup of black chickpeas, one tablespoon of olive oil, salt to taste, and optional spices like cumin, chilli powder, and garlic powder.
Rinse and dry one cup of black chickpeas. Mix them with one tablespoon of olive oil and any spices you like.
Cook the chickpeas in a pan over medium heat or bake them in a preheated oven at 400°F (200°C) until they are crispy and golden brown.
To get them just right, heat a pan on medium and stir the chickpeas often until they turn golden brown. If you choose to bake, do it for five minutes in the oven.
For extra flavour, you can squeeze some fresh lime juice and add a little salt.
We have taken this information from a trusted food recipe website, Cookpad.
For more such updates, stay tuned to the Daily Jagran!