Lentils are a nutritious and versatile ingredient, but over-soaking can lead to undesirable textures and nutrient loss. Here are five signs to check if your lentils are over-soaked. Tap to see!
Lentils that are over-soaked will become soft and mushy, losing their shape and texture. They may break apart easily when touched.
Over-soaked lentils can develop a slimy or foamy texture on the surface, indicating bacterial growth and fermentation.
If lentils emit a sour or unpleasant odour, it's a sign of spoilage and bacterial growth. Fresh lentils should have a mild, earthy aroma.
Lentils that are soaked for too long may start to sprout or germinate. While sprouting can be beneficial, it's often not desirable when cooking lentils.
Over-soaked lentils can be challenging to cook evenly, leading to an unappealing texture and consistency.
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