Start your day with a nutritious breakfast featuring ragi veggie dosa, a delicious and healthy South Indian dish made with finger millet flour, vegetables, and spices. Tap to see!
One cup of ragi flour, two tablespoons of wheat flour, two tablespoons of rava, some ginger, curry leaves, coriander leaves, methi leaves, half an onion, half a capsicum, half a carrot, cumin seeds, salt, and water.
In a large mixing bowl, mix together the ragi flour, wheat flour, and rava.
Incorporate chopped ginger, curry leaves, methi leaves, and coriander leaves into the mixture.
Add the chopped vegetables, including onion, capsicum, and grated carrot, to the bowl.
Pour in two cups of water and ensure the batter is free of lumps.Next, mix in cumin seeds and salt according to your taste.
Preheat a pan and ladle the batter to create thin dosas. Cook them until they are crispy and golden brown.
We have taken this information from a trusted food recipe website, Cookpad.
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