Holi, the vibrant festival of colours, is incomplete without a range of delightful beverages to complement the festivities. Here are six homemade colourful drinks guaranteed to add a splash of joy to your Holi celebration.
Thandai, a traditional Indian drink, gets a modern twist with this recipe. Blend together milk, almonds, cashews, pistachios, saffron, cardamom, and sugar. Before serving, add a splash of rose syrup for a pink hue.
Create a vibrant rainbow sherbet punch by combining layers of different coloured sherbet scoops in a large punch bowl. Serve chilled with rainbow-coloured straws for a visually stunning drink.
This refreshing mocktail bursts with the flavours of mixed berries. Serve this drink in glasses and top with sparkling water or soda.
Indulge in the tropical goodness of mango with this creamy lassi. Serve chilled drink in glasses rimmed with coloured sugar for a festive touch.
For a zesty and refreshing drink, try this kiwi lime spritser. Mash ripe kiwis and mix with freshly squeezed lime juice and sugar syrup. Pour the mixture into glasses. Garnish with kiwi slices and lime wedges for an eye-catching presentation.
Embrace the exotic flavours of pomegranate and rose with this elegant mocktail. Serve this drink with ice cubes in fancy glasses rimmed with edible rose petals for a touch of sophistication.
For more such stories, stay tuned to Jagran English.