Holi, the festival of colours, is a vibrant celebration in India often accompanied by delicious snacks. Here are six vegetarian Indian snacks perfect for a Holi party.
These crispy, triangular pastries filled with spiced potatoes and peas are a classic favourite. Serve them with tamarind or mint chutney for extra flavour.
Marinate cubes of paneer with vegetables and grill or bake until golden brown. The smoky flavours and tender texture make it a hit among guests.
Also known as golgappa or phuchka, pani puri consists of hollow, crispy puris filled with spicy tangy water, boiled potatoes, chickpeas, and tamarind chutney. It's a fun and interactive snack loved by all ages.
Assorted vegetables such as potatoes, onions, and spinach dipped in chickpea flour batter and deep-fried until crispy. These crunchy fritters are perfect for munching on during the festivities.
Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder. This cooling snack provides a refreshing contrast to the spicy flavours.
Spiced mashed potato patties shallow-fried until crispy on the outside and soft on the inside. Serve them hot with a drizzle of yogurt, tamarind chutney, and chaat masala for a burst of flavours.
These vegetarian Indian snacks are sure to add joy and flavour to your Holi celebrations!Happy Holi
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