Give your kid's breakfast a delicious twist with Apple Paratha! Learn how to make this tasty and nutritious dish. Tap to see
Combine one cup of whole wheat flour with half a cup of grated apple, a quarter cup of sugar, and a pinch of cinnamon and cardamom powder, along with some ghee or oil.
In a bowl, blend whole wheat flour, water, and a small amount of salt to create a soft dough. Knead for five to seven minutes until the texture is smooth.
In another bowl, combine the grated apple, sugar, cinnamon powder, and cardamom powder.
Flatten the dough, place the apple mixture in the center, then fold the dough over it. Roll it out gently.
Cook the paratha on a heated skillet using ghee or oil until it turns golden brown.
Present the Apple Paratha with yogurt, butter, or a spoonful of whipped cream.
We have taken this information from a trusted food recipe website, Cookpad.
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