Make a delicious Kesar Pista Cake this weekend with this recipe. This Indian dessert combines saffron, pistachio, and cardamom flavours for a unique taste experience. Tap to see!
Two cups all-purpose flour, one teaspoon baking powder, half teaspoon baking soda, half teaspoon salt, one cup milk, half cup unsalted butter, one cup granulated sugar, two tablespoon saffron, one teaspoon cardamom powder, and half cup chopped pistachios.
Begin by preheating your oven to a temperature of 350°F (approximately 180°C). Grease a 9x5-inch loaf pan thoroughly to ensure that your bread doesn't stick during baking.
Soak a few threads of saffron in hot milk, allowing them to steep for about 30 minutes. This process will help release the rich colour and distinct flavour of the saffron.
Next, gather your dry ingredients, which typically include flour, baking powder, baking soda, and salt. In a mixing bowl, combine these ingredients well using a whisk.
Combine milk, melted butter, sugar, and saffron-infused milk in a separate bowl until smooth. Gradually add this wet mixture to the dry ingredients, gently folding in chopped pistachios and ground cardamom.
Pour batter into the prepared loaf pan and bake in the preheated oven for 45-50 minutes. Check for doneness with a toothpick; it should come out clean. Cool before slicing.
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