Get ready to indulge in the creamy goodness of mango with Punjabi-style mango lassi! Tap to check out the quick recipe for mango lassi and try it at home.
To make Punjabi-style mango lassi, you need one cup of fresh mango pulp, one cup of plain yoghurt, half a cup of cold milk, sugar as per taste and a pinch of cardamom powder.
Gather one cup of fresh mango pulp, one cup of plain yoghurt, half a cup of cold milk and 1-2 tablespoons of sugar.
Take a blender, add all ingredients to it and blend them to form a fine paste. Blend until the mango chunks turn smooth.
Once it achieves a smooth consistency, taste the mango lassi. Check for sugar. If you want a thicker consistency, do not add more milk.
Pour the mango lassi into different glasses. Refrigerate the Punjabi-style mango lassi for a few minutes for a chilled taste.
Garnish with a pinch of cardamom powder, nuts and saffron strands. Serve chilled and enjoy the creamy taste of mango lassi at home!
This recipe is taken from a trusted food website, ‘ Tarla Dalal’. You can make alterations as per your taste.
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