Fasting doesn't have to mean compromising on taste and flavor. Here are seven delicious dishes that you can enjoy during Navratri fasting
A popular fasting dish, Sabudana Khichdi is made from soaked tapioca pearls cooked with potatoes, peanuts, and spices.
Kuttu Ki Puri, or buckwheat pooris, are deep-fried bread made from kuttu flour and mashed potatoes. These crispy and flavorful puris pair well with yogurt or potato curry.
Singhare Atte Ka Halwa is a sweet and indulgent dessert made by cooking water chestnut flour with ghee, sugar, and nuts.
Rajgira Paratha is made by kneading rajgira flour with boiled potatoes and spices, then rolled out and cooked on a griddle. These soft and wholesome parathas make for a satisfying meal.
Lauki Ki Kheer is a creamy and comforting dessert made by simmering grated bottle gourd in milk, sugar, and cardamom until thickened. Garnish with nuts for added flavor and texture.
Vrat Wale Aloo is a simple yet flavorful dish made by cooking boiled potatoes with cumin seeds, green chilies, and spices. Enjoy it with kuttu ki puri or sama rice for a satisfying meal.
Samak Rice Pulao is a fragrant and nutritious dish made by cooking samak rice with vegetables, spices, and fresh herbs. It's a wholesome and delicious option for fasting days.