Enjoy the flavor, feel no guilt - Make this no-sugar aam papad at home. Tap to read the recipe which is easy to make and healthy to taste.
Select ripe, naturally sweet mangoes; Alphonso or Kesar mangoes will taste the finest without extra sugar.
Puree the mango pulp until creamy and smooth (no chunks or lumps) and like a brilliant yellow sunlight.
To naturally boost the pulp's flavour, squeeze in some lemon juice or add a tiny teaspoon of cardamom.
Place the mango pulp on a tray that has been oiled, and then watch it turn leathery by either leaving it in the sun for a few hours or baking it at the lowest temperature for approximately fifteen minutes.
When the papad has set, you may cut it into strips, roll it up like a candy, or eat it plain without any sugar—it will bring back all the good old days!
All these Information are sourced from YouTube channel Archana's Kitchen.
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