Planning to celebrate Mother's Day? Make this day extra special by preparing a tasty and healthy no-sugar chocolate cheesecake for your mom. Tap to read the full recipe!
To make a delicious cake, you will need almond flour, unsweetened cocoa powder, almond milk, melted chocolate, granulated sweetener, cream cheese, eggs, and vanilla extract.
Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a mixing bowl and combine your almond flour, cocoa powder, and granulated sweetener.
After mixing and making the creamy mixture of the cake, press the mixture firmly into a 9-inch springform pan.
Add eggs one at a time, making sure to beat well after each addition. Then, mix in the unsweetened almond milk, melted chocolate, and a splash of vanilla extract.
Pour that luscious filling over your crust. Put the pan into the oven and let it bake for about 45-50 minutes. Once it's done, let it cool completely so it firms up nicely.
When you're ready to serve, slice up the cheesecake. Feel free to decorate each piece with fresh fruits or some sugar-free chocolate shavings for that extra touch.
We have taken this information from a trusted source, Sugar Free Mom.
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