Are you also someone who is stuck at Bihari Litti Chokha and has no clue further? The state offers plenty of delicious cuisine. Tap to know and give it a try!
Thekua is a popular Bihari sweet, which is offered during ‘pooja’. It is made up of wheat flour, jaggery/sugar, ghee and topped with cardamom.
If you are looking for a healthy and flavourful option, Dal Pitha is a must-try. It is made up of rice flour and filled with lentils. You can add spices as per your taste.
Kadhi Badi is also known as Kadhi Pakoda in various Indian states. It is a lightweight, hearty meal. Round-shaped ‘pakodas’ made up of gram flour are dipped in yoghurt-curry.
Get ready to indulge yourself in the savoury taste of Dhuska, and you won’t be able to stop yourself from taking one more! It is made up of rice and chana dal and deep-fried.
Malpua is the perfect Bihari cuisine to satisfy your sweet tooth. It is made up of a batter of rice flour, mashed bananas, milk and sugar. It is fried and then dipped in sugar syrup.
Chana Ghugni is a teatime snack in Bihar. Boiled yellow chickpeas are stir-fried with spices and vegetables. You can top it up with ‘chaat masala’ and coriander.
If you are in Bihar, you cannot resist trying Litti Chokha. It is made up of roasted wheat flour balls filled with spicy gram flour. It is served with chokha or mashed flavourful vegetables.
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