Give this six-step recipe a try to make tofu with chickpeas at home. It is perfect for vegetarians and vegans seeking a nutritious and fulfilling meal option. Tap to see!
Take a block of firm tofu, cooked chickpeas, medium onions, cloves of garlic, olive oil, cumin powder, salt and pepper to taste, and fresh cilantro for garnish.
In a pan, heat olive oil over medium heat. Add the chopped onions and saute until they become translucent and golden brown.
Add minced garlic and cumin powder into the pan, saute it for an additional minute. You need to make sure to stir well to mix everything together.
It is time to add cubed tofu and cooked chickpeas to the pan, stirring thoroughly. The tofu will soak up the spices' flavors, while the chickpeas will give a protein boost.
Season the mixture with salt and pepper as per your taste. Let the mixture simmer for 10-15 minutes, allowing the flavours to meld.
Top the tofu and chickpea mixture with fresh cilantro and serve hot alongside rice, naan, or roti.
We have taken this information from a trusted food recipe website, Cookpad.
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