If you want to create a savoury dish that too in restaurant style, give this Honey Chilli Paneer a try. Here is a six step recipe to make restaurant-style Honey Chilli Paneer. Tap to check!
250 grams of paneer, two tablespoons of cornflour, two tablespoons of all-purpose flour, half teaspoon of salt, a quarter teaspoon of pepper, one tablespoon of minced garlic and ginger.
One tablespoon of soy sauce, one tablespoon of tomato ketchup, two tablespoons of honey, some green chillies, along with sesame seeds and spring onions for garnish.
Start by cutting the paneer into small cubes and setting them aside.
Combine cornflour, all-purpose flour, salt, and pepper in a bowl. Add water gradually to create a smooth batter.
Coat the paneer cubes in the batter, then deep-fry them until they turn golden brown. Drain them and set them aside.
In a pan, heat some oil and saute the minced garlic and ginger. Then, add soy sauce, tomato ketchup, and honey, mixing everything thoroughly.
Add sliced green chillies and the deep-fried paneer cubes into the sauce. Toss everything well to ensure the paneer is evenly coated.
Finish by garnishing with sesame seeds and spring onions, and serve hot as a delicious appetizer or snack.
We have taken this information from a trusted food recipe website, Cookpad.
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