Have you ever tasted a pineapple coconut curry? This recipe is definitely worth trying. It only takes ten minutes to prepare, making it accessible for most of us. Tap to see!
You will need pineapple chunks, coconut milk, curry powder, turmeric, onion, a 1-inch piece of ginger, cloves of garlic, salt, pepper, fresh cilantro, and oil.
Heat oil in a pan and sauté the onions, ginger, and garlic until they become fragrant. This step creates the flavour foundation for your curry.
Add the pineapple chunks, curry powder, and turmeric. Mix well to combine and allow the flavors to blend.
Pour in the coconut milk and stir gently. Allow it to simmer for a few minutes until the sauce thickens a bit.
Adjust the seasoning with salt and pepper to your liking. Top with fresh cilantro and serve it over rice or alongside naan.
We have taken this information from a trusted food recipe website, Cookpad.
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