In some parts of the country, people do have the tradition of consuming khichadi on this auspicious day of Makar Sankranti. Here are five possible reasons. Tap to see!
Makar Sankranti marks the end of the winter solstice and the beginning of longer days. It is a harvest festival, and khichadi, made from rice and lentils, could symbolise the bounty of the harvest.
Khichadi is often made using a combination of rice and lentils, and these ingredients may hold symbolic significance. Rice symbolises prosperity and fertility, while lentils are a good source of protein.
Makar Sankranti is considered a highly auspicious time for new beginnings. Khichadi, being a simple and easily digestible dish, might be chosen to be the first meal of the day as people embark on new ventures or resolutions for the year.
In some regions, it is a customary practice to give charity or perform acts of goodwill on Makar Sankranti. Khichadi, being a one-pot meal that can be easily distributed in large quantities, might be a practical choice for communal feasting.
Makar Sankranti falls during the winter season, and khichadi is known for its simplicity and ease of digestion. After indulging in festive sweets and rich foods during other celebrations, khichadi could be seen as a gentle and nutritious option.
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