Pongal is a festive occasion celebrated in South India, and it's a time when families come together to enjoy delicious meals. Here are six authentic South Indian dishes that you can savor during Pongal.
Ven Pongal is a traditional Pongal dish made with rice and lentils, cooked to a creamy consistency. It is seasoned with black pepper, cumin, ginger, and ghee, giving it a flavourful and comforting taste.
Sakkarai Pongal, also known as Sweet Pongal, is a festive dessert made with rice, jaggery, ghee, and cashews. It has a rich, sweet flavour and is often garnished with cardamom and edible camphor.
Coconut chutney is a staple accompaniment in South Indian cuisine. It is made with grated coconut, green chilies, roasted gram dal, and seasoned with mustard seeds and curry leaves.
Sambar is a flavourful and tangy lentil-based stew made with vegetables like drumsticks, pumpkin, and brinjal. It is seasoned with a unique blend of spices and tamarind pulp, giving it a delicious taste.
Puli Kuzhambu is a tangy tamarind-based curry that is popular in South India. It typically includes a mix of vegetables and can be made with various ingredients like brinjal, drumsticks, or ladyfinger.
Avial is a mixed vegetable curry cooked in a coconut and yogurt-based gravy. It is seasoned with curry leaves and coconut oil, giving it a distinct South Indian flavour.
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