Lohri, a popular Punjabi festival, is celebrated with great enthusiasm and traditional fervour. Here are the top 7 Punjabi dishes to celebrate Lohri.
A classic winter dish, Sarson da Saag is made from mustard greens, and Makki di Roti is a flatbread made with cornmeal. Together, they make a hearty and flavourful combination that is a must-have during Lohri celebrations.
Atte di Pinni is a traditional sweet made from whole wheat flour, ghee, jaggery, and dry fruits. These round, bite-sized sweets are a perfect treat to indulge in during Lohri, providing a delightful sweetness to the festivities.
Gur (jaggery) ki Roti is a sweet flatbread that is often prepared during Lohri. It is made with jaggery, whole wheat flour, and ghee, giving it a unique and delectable taste.
Dal Makhani is a rich and creamy lentil dish that is a staple in Punjabi cuisine. Made with black lentils, kidney beans, butter, and cream, it is a comforting and indulgent dish that adds a touch of luxury to the Lohri feast.
Paneer Tikka is a popular appetiser made with marinated and grilled chunks of paneer. It's a flavourful and protein-packed dish that adds a deliciously spiced element to the Lohri celebration.
Aloo Gobi, a dry curry made with potatoes and cauliflower, is a simple yet flavourful dish that complements the festive spread. The combination of spices and the earthy taste of vegetables make it a favourite during Lohri.
Gajar ka Halwa, a classic Indian carrot dessert, is a must-have during Lohri. Made with grated carrots, milk, sugar, and ghee, this sweet dish is garnished with nuts and offers a delightful ending to the Lohri feast.
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