Korean Banana Coffee is a viral trend that has taken over the internet. This unique beverage combines the natural sweetness of bananas with the bold kick of coffee. Tap to see the recipe!
Take one ripe banana, one cup of milk (dairy or plant-based), coffee, ice cubes, syrup, chocolate powder, and whipped cream for garnish.
Brew a strong shot of espresso or make cold brew coffee. Let it cool for a few minutes before using.
Blend one ripe banana until smooth. This adds natural sweetness and creamy texture to your coffee.
Combine the blended banana with cold milk in a glass. You can use Korean banana milk, such as Binggrae, or make your own by blending banana with milk and sugar.
Fill the glass with ice cubes and slowly pour the cooled coffee over it.
You can add whipped cream, chocolate powder, or fruit toppings to make it even more delicious.
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