Did you know that consuming Kadhi during the month of Sawan is discouraged for several reasons? Here are the main explanations for this belief. Tap to check!
Kadhi, which is made from fermented yogurt, can be hard on the stomach and lead to digestive troubles, particularly during the monsoon season when the digestive system tends to be weaker.
As per Ayurveda, eating Kadhi can raise Vata dosha, resulting in problems such as joint pain, lethargy, and skin issues.
The abundant moisture in the air during Sawan can make Kadhi spoil more rapidly, increasing the risk of foodborne illnesses or other digestive issues.
In Hinduism, Sawan is a revered month dedicated to Lord Shiva, and the consumption of Kadhi and other tamasic foods is thought to obstruct spiritual advancement and purity.
We have taken this information from trusted sources such as Rituacharya and Slurrp.
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