Pani Puri's Different Names Across India: India is home to many different cultures, customs and culinary practices. The fact that the same item can have multiple names, flavours and variations depending on where you go is what distinguishes the nation. Popular dishes get a unique twist from each state, making them equally beloved. One such dish that is a favourite of millions of people is pani puri, which is refreshing, spicy and tart. The vendors selling this snack are always surrounded by people, whether they are in marketplaces, on busy city streets, or close to schools. 

What's interesting is that, although Pani Puri is prepared and looks the same everywhere in India, its names are different. Each region proudly refers to it by its name because they think its version is the best. This gives a single snack that brings people from all over the nation together, a lovely touch of variety.

Let’s take a look at how this mouth-watering street food, Pani Puri, is called in different states of India. 

Different Names of Pani Puri Across India

1. Golgappa – North India

pani puri's different names across indiaPanipuri's different names across India (Image: Canva)

In Delhi, Haryana, Uttar Pradesh and parts of Punjab, it is called Golgappa. The name comes from its round shape (“gol”) and the way it is eaten in one bite (“gappa”).

2. Puchka – West Bengal & Bihar

In Bengal, Bihar and even parts of Assam, it is known as Puchka. Here, the filling is mostly spicy mashed potatoes with a tangy flavour that makes it different from others.

3. Gupchup – Odisha, Jharkhand & Chhattisgarh

In Odisha and its neighbouring states, the dish is known as Gupchup. People say the name comes from the sound it makes while eating.

4. Pani Puri – Maharashtra & Gujarat

pani puri's different names across india (2)Panipuri's different names across India (Image: Canva)

In Mumbai, Pune, and Gujarat, the famous name is Pani Puri. It is one of the most common names, widely recognised across India.

5. Paani Ke Bataashe – Madhya Pradesh & Rajasthan

In Madhya Pradesh and Rajasthan, locals enjoy calling it Paani Ke Bataashe. The puris are extra crispy here, and the water is usually spicier.

 

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6. Pakodi – Some parts of Gujarat & Madhya Pradesh

In certain areas, people call it Pakodi, though it’s the same crispy delight served with spicy water and fillings.

Different Types Of Pani Puri To Relish

There are numerous flavours and variations of pani puri, which makes it even more exciting. Every variety has a distinct flavour, and people like them in different proportions—some prefer spicy, some tangy and some even sweet. Let's examine the various types you can enjoy:

1. Spicy Pani Puri with Aloo and Dal Masala

The most widely consumed type of pani puri is this one. Along with tangy masalas, the puris are filled with moong dal, black gram (chana), or mashed potatoes. With a fiery kick in every bite, the spicy pani is made with chillies, cumin, and lemon juice. For people who enjoy strong, robust flavours, it is a favourite.

2. Sweet Pani Puri

pani puri's different names across india (3)Panipuri's different types (Image: Canva)

Sweet pani puri is a great option for those who can't handle too much spice. It is filled with tamarind chutney, jaggery water, and occasionally even date chutney in place of spicy water. Crispy puri and sweet, tangy water combine to create a delightfully refreshing flavour.

3. Pani Puri with Mint and Coriander Leaves Water

This version is cool and new. Ginger, green chillies, coriander leaves, and mint leaves are used to make green pani. It tastes like fresh herbs with a hint of tang and spice. This tastes light and refreshing, which is why a lot of people like it.

4. Pani Puri with Tamarind Water

This one is all about tangy flavours. Tamarind pulp is mixed with spices like black salt, roasted cumin powder, and red chilli powder to prepare a sharp and sour pani. Each bite gives a burst of tanginess that is highly addictive and loved by foodies.

5. Dahi Puri

pani puri's different names across india (1)Panipuri's different types (Image: Canva)

Dahi puri is a delicious twist to the traditional pani puri. Instead of spicy or tangy water, the puris are filled with potatoes, chickpeas, and topped with sweetened yoghurt, tamarind chutney, and green chutney. They are garnished with sev, coriander leaves, and chaat masala. This version is creamy, sweet, and tangy all at the same time.

Why So Many Names?

India’s diverse languages and dialects influence the names. Local taste preferences change the flavours, leading to unique versions. People take pride in their regional identity, even with food.

 

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This snack is an example of how food can celebrate diversity and bring a nation together. Whatever you call it—Puchka, Gupchup, Pani Puri or Gulgappa—it is still India's most popular street food, making people smile with each crunchy bite.