- By Priyanka Munshi
- Tue, 14 Nov 2023 04:57 PM (IST)
- Source:JND
Tomato juice is among the most flavourful, energizing, and refreshing of all the juices. This incredible juice has a ton of additional health advantages in addition to its delicious flavour. Potassium and vitamins A, C, and K are just a few of the numerous nutrients found in tomato juice. Tomato juice is good for the skin, bones, and immune system. It's actually low in fat and calories to make this tasty and easy-to-make juice at home.
Tomato juice is one of the best solutions when you're trying to keep a healthy weight, according to WebMD. Tomato juice adds flavour and natural hydration to a meal, but did you know that it's also a delightful and nutritious supplement to a balanced diet?
Potassium and vitamins A, C, and K are just a few of the numerous nutrients found in tomato juice. (Image Credit: Canva)
So here we have summarized the list of benefits of drinking this red juice for your overall health.
Luminious Skin
Tomato juice contains lycopene, which shields the skin from UV damage in a manner similar to how tomatoes do. It supports healthy skin by working on cells from the inside out, but it is not a replacement for sunscreen. Tomatoes also include vitamin A, which supports healthy skin.
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Good For Bones
Drinking red tomato juice over your bones will help strengthen and repair them. Because tomatoes are high in vitamin K, they benefit not only the outer layer but also the bone tissues.
Heart Healthy
Tomato juice helps in lowering blood pressure and LDL cholesterol, which may lower the risk of heart disease due to its richness in flavonoids and vitamins B and E.
Tomato juice is among the most flavorful, energizing, and refreshing of all the juices. (Image Credit: Canva)
Clear Vision
Tomato juice contains lutein and zeaxanthin, which can improve night vision in those with low vision, lessen fatigue and headaches, and shield the eyes from blue light emitted by digital devices. Tomato juice also contains vitamin A.
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Blood Vessels
Drinking tomato juice lowers cholesterol, eases inflammation, strengthens the immune system, and inhibits blood clotting, all of which minimize the risk of strokes by preventing disturbances in blood flow to the brain.
(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)