Cream is a staple ingredient in many rich and creamy gravies such as malai kofta and butter chicken. It adds a luxurious texture and flavour to dishes, making it a fundamental component of many recipes. However, there are times when we find ourselves in a predicament, having run out of cream in our pantry. This can be frustrating especially when we're craving a creamy dish. In such moments, we're left feeling confused and annoyed, wondering how to replicate the same taste and texture without cream.

But worry not, there are solutions to this dilemma that can help us create a creamy dish without the fresh cream. Look at these amazing alternatives of fresh cream that you can use in your dishes.

Best Alternatives For Fresh Cream

Butter And Milk

A combination of butter and milk serves as a great substitute for cream. Adding butter to milk increases its fat content while replicating the richness of heavy cream. This substitute works well for recipes requiring creaminess and flavour, offering a similar level of creaminess to regular cream.

Greek Yogurt

Greek yogurt is another great ingredient to add extra protein to recipes. Mixing equal parts of whole milk and plain Greek yogurt creates a suitable replacement for sauces and soups, adding creaminess without the need for cream while providing a nutritional boost.

Almond Milk

Almond milk is a dairy-free alternative to fresh cream, offering a lighter texture. While it lacks richness, thickening it with cornflour or arrowroot powder will help in achieving a creamier texture. Its subtle, nutty flavour suits lighter curries where spices take centre stage, providing a suitable substitute for cream.

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Best substitutes for fresh cream (Image Credits: Canva)

Chhena

Chhena or paneer is a great substitute for fresh cream in curries. Blended until smooth, it creates a creamy texture ideal for dishes like korma. High in protein and made from curdled milk, chhena adds nutrients to meals, making it a healthy and delicious alternative to fresh cream.

Curd

Curd or yoghurt is a fantastic substitute for fresh cream as it offers almost the same creaminess and a tangy flavour. Lower in calories and fat, curd is a healthier option, rich in protein and probiotics. It works well in dishes like tikka masala or dahi-based curries while adding a delicious and nutritious twist.

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