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Tricolour Recipes For Independence Day: As India gears up to celebrate its 79th Independence Day on August 15, the nation will be filled with nostalgia, pride and patriotism. As the nation celebrates, the Indian tricolour's vibrant hues will embellish streets, schools and homes while soul-stirring patriotic melodies will resonate through the air, kindling a deep sense of unity, national pride and shared identity. The celebration will also be marked by traditional tricolour-themed meals, carefully prepared by families and communities to reflect their patriotism.

These vibrant meals will not only delight the taste buds but also serve as a poignant expression of love and loyalty towards the nation. Here are five easy-to-make tricolour recipes that you can make at home to celebrate Independence Day.

Tricolour Recipes For Independence Day

Tricolour Idlis

Tricolour idlis, infused with turmeric, carrots and spinach create a vibrant and nutritious breakfast treat. Paired with coconut chutney and sambar, this delightful dish embodies the festive spirit of Independence Day, offering a light, satisfying and visually stunning start to the celebratory day.

Tricolour Sandwiches

Elevate your bread sandwiches with a patriotic tricolour twist. Layer the freshness of mint-coriander and cucumber chutney, the richness of creamy cheese or mayonnaise blended with grated paneer and the sweetness of buttery carrot spread. This vibrant combination will add a delightful and refreshing touch to your Independence Day celebrations.

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Tricolour Laddus

Celebrate Independence Day with these visually striking tricolour coconut ladoos. Delight in the green layer made with desiccated coconut and pistachio essence, the classic white coconut and condensed milk centre and the orange-hued coconut blended with saffron juice. Roll them into neat bite-sized balls and arrange in flag‑inspired succession on a tray for a festive salute to the nation.

tricolour recipes for independence day

Easy tricolour recipes (Image Credits: istock)

Tricolour Paneer Tikka

This Independence Day twist on paneer tikka is a symphony of bold flavours and vibrant colours. Marinated in saffron, white and green spiced yoghurts, the skewers are infused with smoky, tangy and celebratory notes. Perfect for sharing with loved ones, this dish embodies the spirit of unity and joy.

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Tricolour Dhokla

Prepare the dhokla by using semolina (sooji) batter and divide it into three portions. Infuse carrot puree into one for the orange layer, spinach puree into another for the green layer and keep the third plain for the white layer. Steam each layer individually, starting with the orange, then white and finally the green. Once steamed, temper with mustard seeds, curry leaves and green chillies.