Are you someone who discards rice water after cooking? Then, stop right there! This often-overlooked liquid holds tremendous potential. Rich in nutrients and antioxidants, rice water is a valuable resource that needs to be harnessed. Instead of draining it down the sink, reconsider its worth. By repurposing rice water, you can unlock its benefits and add value to your daily routine. Its versatility and natural properties make it an asset worth exploring. So, before disposing of it, think twice because you might be throwing away a useful thing. Here are five simple ways to reuse your leftover rice water.

Ways To Use Leftover Rice Water

Cooking Stock

Repurpose rice water as a nutrient-rich cooking stock for grains and legumes. Its starchy, slightly sweet flavour will enhance lentils and beans. Simply substitute rice water with regular water when cooking to add extra nutrition to your meals. This sustainable hack reduces waste and boosts culinary creativity.

Facial Toner

Unlock rice water's skincare potential! Use it as a toner to balance your skin's pH, reduce inflammation and tighten pores. Rich in antioxidants and inositol, rice water soothes and brightens the complexion while revealing smoother and more radiant skin. Simply dip a cotton pad, sweep across your face and reveal your natural glow.

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Effortless tips to reuse rice water (Image Credits: Canva)

Hair Rinse

Rice water can also enhance your haircare routine. Use it as a final hair rinse to add shine, softness and strength to your tresses. Rich in antioxidants, vitamins and minerals, rice water repairs damage, reduces frizz and promotes healthy growth. Simply pour rice water over the hair after shampooing and rinse to achieve silky strands.

Steam Veggies

Replace plain water with rice water to infuse your greens with vitamins, minerals and antioxidants. This simple swap enhances flavour, texture and nutritional value. Steam broccoli, carrots or green beans with rice water to add a healthy and delicious touch to your dishes.

Soups Or Broth

Use rice water as a base by adding it to clear soups, stews and curries. Rice water's starch and minerals enhance flavours while its antioxidants boost nutritional value. Boil your vegetables and herbs for a nourishing delight.

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