5 Foods You Should Never Keep In Your Fridge Or Refrigerator

Foods To Avoid In Fridge Or Refrigerator: We often rely on our refrigerators to extend the shelf life of various food items. However, it's essential to note that storing certain foods in the fridge can have unintended consequences. While refrigeration can slow down spoilage, some foods can undergo significant changes in texture, flavour and even nutritional value when chilled. In some cases, refrigeration can accelerate the breakdown of certain compounds, leading to a loss of potency or even the formation of harmful substances. So, here we've compiled a list of food items that you should avoid keeping in the fridge or refrigerator.

Foods To Avoid In Fridge Or Refrigerator

Tomatoes

Avoid storing tomatoes in the refrigerator as the cold temperature can affect their texture and flavour. Refrigeration can cause the tomatoes to lose their natural sweetness and become mealy while also inhibiting the production of ripening enzymes, leading to an unappealing taste and texture.

Bananas

Stop storing bananas in the refrigerator as the cold temperature can alter their texture. This can lead to a breakdown of the banana's cell walls, resulting in an unpleasant, mushy texture and an unappealing brown colour. Instead, store bananas at room temperature.

Honey

You should also avoid keeping honey in the fridge as the temperature can cause it to crystallise and become grainy. This can lead to a change in texture and appearance, making it less desirable. Instead, store honey in a cool and dry place such as a pantry or cupboard to preserve its smooth consistency.

Foods to avoid storing in fridge (Image Credits: Canva)

Bread

Keeping bread in the fridge can cause it to become stale and dry. The fridge's humidity can also lead to mould growth while reducing the bread's freshness and quality. Instead, store bread at room temperature or in an airtight box.

Onions

Avoid storing onions in the refrigerator as the moisture and cold temperature can cause them to become soggy and develop off-flavours. The fridge's humidity can also lead to the growth of mould and bacteria, reducing the onion's shelf life. Instead, store them in a dry area where proper ventilation is available.

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(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)