5 Foolproof Tips To Pick Perfect Papaya This Summer Season

Tips To Choose Perfect Papaya: Papaya is a popular fruit that is cherished throughout the year but tastes best in the summer season. It can be enjoyed both raw, as a sweet and juicy fruit and ripe, which is used in curries or salads. Offering several health benefits, papaya is packed with nutrients like vitamin C, fibre and antioxidants. However, choosing the right papaya in the summer season can be a tricky game as you need to look at several factors, like whether it is too mushy or underripe, bland or hard. However, with certain foolproof tips, you can pick the perfect papaya in the summer season.

Summer season calls for juicy and sweet papaya and choosing the right one becomes a daunting task. Moreover, nothing can beat the taste of perfect papaya and it provides a melt-in-the-mouth experience. If the papaya turns out to be too soft or too hard, you won’t find enough enjoyment in eating the papaya the way you desire. Good papayas can be made into smoothies or salads or enjoyed fresh with a squeeze of lemon juice. Here’s a list of foolproof tips to pick the perfect papaya this summer.

Expert Ways To Choose Perfect Papaya In Summer

Colour

Look for papayas that are mostly yellow in colour and have some orange patches. This colour variant indicates ripeness. If the outer skin is still green, the papaya is likely to be raw or may lack flavour.

Smell 

A ripe papaya will have a sweet and pleasant aroma. If it doesn’t smell at all, it has not ripened yet. Avoid papayas that have a sour or off smell, as they might be overripe or spoiled. 

Gentle Press

Press the papaya with your fingers. If it should dent slightly under pressure, not should not feel too soft or mushy. If it’s too firm, it may be unripe and if it’s too soft, it could be rotten from the inside.

Ways To Choose Right Papaya In Summer (Image Credits: Canva)

Marks Or Stains

The skin of a good papaya should be clean and evenly coloured. Do not buy papayas that have white patches, dark spots or blemishes, as they indicate internal spoilage.

Stalk

Look at the stalk end of the papaya. If it appears green and hard, it means that the fruit isn’t ripe enough. A light brown and slightly soft stalk suggests that the papaya is ripe and ready to eat.

ALSO READ: Enjoy Super Healthy Papaya Juice Every Day And Discover These Amazing Skin Benefits

ALSO READ: Papaya Benefits: 7 Key Reasons To Incorporate This Fruit Into Your Breakfast Routine