- By Priyanka Munshi
- Wed, 01 May 2024 01:49 PM (IST)
- Source:JND
Don't you think that eating mangoes in the summer is a healthy option in addition to being a delicious treat? Mangoes are an excellent source of vitamins A and C, which strengthen the immune system and support good skin. Their high fiber content facilitates digestion and prolongs feelings of fullness, which makes them an excellent snack for controlling weight. In addition, mangoes' antioxidant qualities aid in the prevention of some chronic diseases and the reduction of inflammation.
Thus, indulging in this tropical fruit throughout the summer months not only fulfills your palate but also provides your body with nourishment from within. So, here is a list of some of the biggest advantages eating mangoes has for your health.
Mangoes and their high fiber content aids digestion and weight control.(Image Credit:Canva)
Boost Immunity
Mangoes are antioxidant-rich fruits that increase since they are high in beta-carotene and vitamin C.
Help Lower Cholesterol
As per NIH, Do you know that the compound mangiferin found in mangoes has been shown to raise good cholesterol levels (HDL) and decrease bad cholesterol?
Also Read: 6 Overall Benefits Of Consuming Almonds You Should Know
Better Digestive Health
Digestive enzymes called amylases are found in mangoes; these enzymes help break down complex carbohydrates into simple sugars, which may facilitate better digestion and alleviate constipation symptoms.
Mangoes also have antioxidant properties, helping prevent chronic diseases and reduce inflammation.(Image Credit:Canva)
lowers The Risk Of Cancer
Mango pulp has anti-cancer potential due to the presence of carotenoids, ascorbic acid, terpenoids, and polyphenols. Mangoes contain special antioxidants that lower oxidative stress, which can reduce the risk of chronic disease, according to NIH.
Encourage Mental Wellness
(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)