- By Iram Hussain
- Tue, 18 Mar 2025 03:43 PM (IST)
- Source:JND
The tradition of serving food on leaves is an ancient practice that we all might have seen somewhere. This custom, prevalent in southern India, continues to thrive in many parts of the country. This eco-friendly practice is not only considered healthy as it eliminates the need for chemical-laden utensils but also holds spiritual significance. Eating from leaves is believed to promote a sense of connection with nature and foster a sense of gratitude for the food being consumed.
As a result, this tradition remains an integral part of Indian culture with many people still continuing to cherish and observe it. While banana leaves are commonly used for serving food, other types of leaves are also employed for this purpose, albeit lesser-known. Here, we've listed five commonly used leaves that are used to serve traditional food across the country.
Leaves To Serve Traditional Food
Banana Leaves
Banana leaves are a staple for serving food in South India, particularly for special occasions. Their thickness and waterproof nature make them perfect for holding various dishes. Rich in polyphenols, these leaves naturally infuse food with antioxidants when used as a serving platter, elevating the dining experience.
Sal Leaves
Sal leaves with their robust texture and expansive size serve as a natural alternative to traditional tableware. Often used in temples and cultural gatherings, these leaves boast antibacterial qualities which safeguard food from harmful microbes.
Lotus Leaves
Lotus leaves bring a unique twist to traditional Indian dining. With self-cleansing properties and natural water repellency, they prevent food from sticking. Rich in antioxidants, lotus leaves also elevate the flavour profile of dishes.
Leaves to serve traditional food (Image Credits: istock)
Palash Leaves
Palash leaves, a staple in Indian temples are prized for their medicinal properties. Rich in antibacterial compounds, they safeguard food from contamination. Additionally, palash leaves boast digestive benefits, promoting healthy gut function, making them a popular choice for serving prasad and other sacred meals.
Jackfruit Leaves
Jackfruit leaves, bursting with antioxidants offer a unique culinary advantage. Unlike other edible leaves, they can be used for cooking, steaming and wrapping food. As steam interacts with the leaves, they release vital nutrients, infusing the food with wholesome goodness.
