- By Iram Hussain
- Thu, 20 Mar 2025 05:31 PM (IST)
- Source:JND
Indian curries are a staple of global cuisine, renowned for their rich flavours and aromatic spices. However, there's more to these beloved dishes than meets the eye. Beyond the familiar ingredients like turmeric, cumin and coriander, there exist some secret elements that can elevate your curry game. These traditional ingredients passed down through generations have the power to intensify flavours, enhance textures and even boost the nutritional value of your curry.
Whether you're a seasoned chef or a curious cook, incorporating these things into your recipe can transform your curry into a truly unforgettable experience. Here, we've listed some simple kitchen ingredients that you can add to your curries to make them flavourful.
Ingredients To Add In Curries
Kasuri Methi
Kasuri Methi or dried fenugreek leaves is a secret ingredient that elevates curries to new heights. Adding a sprinkle towards the end of cooking infuses a unique earthy flavour, making dishes more aromatic and complex.
Curry Leaves
Curry leaves are another ingredient that elevates South Indian curries instantly. Adding them whole or chopped infuses a distinctive, aromatic flavour with hints of citrus. Rich in iron, calcium and fibre, curry leaves also regulate blood sugar levels and promote healthy digestion.
Coriander Leaves
Fresh coriander leaves add a burst of freshness to curries, elevating them beyond just a garnish. Their vibrant flavour enhances the overall taste and balances out the richness of the curry while providing essential vitamins like vitamin C and antioxidants.
Ingredients to elevate the flavour of your curries (Image Credits: Canva)
Ginger-garlic Paste
Ginger-garlic paste is a classic combination that imparts a deep pungent flavour to curries and complements well with spices like cumin and coriander. Rich in anti-inflammatory properties, ginger and garlic also boost immunity, improve digestion and add a depth of flavour that's hard to resist.
Ghee
Ghee also adds instant richness and depth to Indian curries. With a higher smoke point than regular butter, ghee perfects the sautéing of spices and vegetables. It also offers numerous health benefits including aiding digestion, improving skin health and providing essential fatty acids.