- By Iram Hussain
- Mon, 17 Mar 2025 06:02 PM (IST)
- Source:JND
Tips And Tricks To Thicken Gravy: The frustration of a runny curry or gravy is a familiar plight for many of us. The anxiety sets in as we wonder what to do next. Some of us may even resort to re-preparing the entire gravy or curry from scratch in an attempt to achieve the desired consistency. If you're someone who has struggled with this issue and looking for ways to thicken your gravy, then we've got you covered. Here are five simple tips and tricks that you can try to thicken your gravy or curry easily.
Tips And Tricks To Thicken Gravy
Cornflour
Adding cornflour is a simple trick to thicken gravy. Mix 2 tablespoons of cornflour with ¼ cup of water to create a slurry. Gradually add this slurry to the gravy, stirring continuously. Within a minute, the gravy will transform into a rich and velvety texture, perfect for accompanying your favourite dishes.
Nut Or Seed Paste
Nut or seed paste is another creative way to thicken gravies. Simply blend a handful of cashews or almonds into a thick paste and add it to your gravy. This not only thickens the texture but also enriches the flavour, adding a rich and creamy element to your dish.
Egg
For non-vegetarians, adding an egg can enrich gravy's or curry's flavour and texture. Whisk an egg with ½ cup of gravy in a bowl, then add the mixture back to the gravy, stirring continuously over medium-high heat. As the egg combines, the gravy will thicken instantly.
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Ways to thicken gravy easily (Image Credits: istock)
Besan
Besan or gram flour is a popular thickening agent, especially in potato-based dishes. Roasting besan before adding it eliminates the raw smell. As a healthier alternative to corn flour or refined flour, besan effectively thickens gravies and curries while providing a nutritious boost to your dish.
Dairy Products
Adding dairy products like cream, milk or yogurt is a great way to thicken gravies while adding a luxurious creamy texture. These ingredients enrich the gravy, imparting a deep and velvety flavour that's both indulgent and satisfying. The acidity in yogurt or the fat in cream and milk helps to balance and thicken the gravy perfectly.