- By Priyanka Munshi
- Tue, 21 May 2024 10:59 AM (IST)
- Source:JND
Consuming a single onion each day can have significant positive effects on your health. Due to their anti-inflammatory and antioxidant-rich qualities, onions can strengthen your immune system and lower your risk of developing chronic illnesses. They also contain minerals and vitamins that promote general health, such as potassium, B vitamins, and vitamin C.
Onions also help with digestion by fostering good gut health and can lower blood pressure and cholesterol, both of which are indicators of heart health. A simple way to improve your health is to add a modest quantity of onions into your regular diet. Thus, we've enumerated all the health benefits of consuming one slice of onion daily.
Enhances Sexual Health
The simplest method for treating and managing erectile dysfunction and sexual impotence is onions. They can increase fertility, particularly when combined with honey, according to NIH.
Combats Cancer
Onions are a powerful way for destroying breast and colon cancer cells because they are abundant in quercetin and anthocyanin.
Better Sleep
Because onions release metabolic byproducts that might affect brain function and induce sleep, they are a great source of prebiotics, which can promote gut health, reduce stress, and improve sleep, according to NIH.
Prevents Blood Clots
Rutin is a strong anti-thrombotic substance that is abundant in onions and keeps blood clots from forming in veins and arteries. It inhibits the release of the enzyme disulfide isomerase during the formation of blood clots.
Boosts Energy
The fiber in onions promotes healthy digestion and sustains energy levels. Onions also contain inulin, which contributes to stamina maintenance.
Reduces Stress
Did you know that drinking onion juice on a daily basis can prevent damage to DNA, lessen stress caused by diabetes, and reduce oxidative stress? The vegetable's quercetin guards against oxidative stress-related illnesses.
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Improves Immunity
Selenium is abundant in onions, which helps in the growth of immune cells that are low in selenium by promoting immune function and preventing overreactions, according to NIH.
(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)